Clumsyfingers

Fish Sandwiches and Carrot Tamagoyaki

Posted on: August 9, 2011

This morning I woked up earlier so out came the pan and the cooking starts at 530am. 😉 Bought some fish sandwiches fillet over the weekend and decided I wanted to make a fishy theme bento for this week. So in today’s bentos, I made some simple fish sandwiches with Gardenia’s Breakthru bread. These bread are really delicious whether eaten fresh from the pack or toasted. It’s a bit expensive though. Then with some time left I attempted the tamagoyaki once more. This time I added chopped carrots for fibre and vitamins as the kiddos can’t take fruits at this moment due to pro-long cough. Here they are!:-

That’s my little’s girl mermaid toy! Keke

Enjoy!

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